![]() ![]() Mojo LocoĪfter a career cooking at some of Wilmington’s top destinations, Chef Steve Ruiz reaches back to his Latin roots to deliver some of the state’s most inventive and lovingly executed tacos, quesadillas and grilled cheese sandwiches. The folks at Maui Wowi serve their own brand of coffee, sourced mainly from Hawaii and roasted exclusively for them in small batches.ĭiscover where they will be next on their Facebook or instagram pages. Known for all-natural smoothies made with real fruit, Maui Wowi does it right with the ever-popular Tropical Sunset or other crowd favorites like the mango-orange, piña colada and the black lava beach. Koi on the Go updates its Facebook page every week with its schedule. Koi on the Go was 2022’s Best of Delaware winner for Best Upstate Food Truck and is a continuous Delaware favorite. Follow the Facebook and Instagram pages for more updates.Ī post shared by Kapow Food Truck on the Goĭelaware food truck veteran Chef Paul Lauprasert knows not to stray too far from his Asian fusion sweet spot: his ever-popular fried fish tacos with a spicy drizzle, and crab cake sandwiches (again, with a spicy edge). On Thursdays, Burgers by Wildwich is typically outside Nemours at 1600 Rockland Road. The food truck can be found at breweries, events and more across the First State. ![]() Diners rave about the house-made sauces like the Awesome Sauce with horseradish and parmesan and the Dragon Sauce with chipotle pepper and mango. Toppings like from-scratch pickles and pickled jalapenos take the burgers to the next level and keep fans coming back for more. Who doesn’t love a good burger? This food truck serves burgers, veggie burgers, hot dogs and sides across Delaware. That happy dynamic has rumbled through the centuries and onto the streets of Delaware today. Food carts helped fuel our economic ambitions and fulfill our desire for fast food at fair prices. Food carts were as common as nervous Christians around the Colosseum of Rome medieval unpleasantries were mitigated (somewhat) by street vendors hawking meat pies baked right on the cart.Īnd so, it would roll on, from prairie chuck wagons to bilge-water hot-dog carts, from peanuts to pierogis-even the humble ice cream cone was the brainchild of a savvy street vendor. ![]() We started out chasing down the occasional alarmed wildebeest, and soon found ourselves in pursuit of less elusive outdoor fare. Ever since humans have been able to simultaneously walk and chew, we’ve loved food that’s on the move. ![]()
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